Camponotus consobrinus

• Queen: 14–16 mm
  • Workers: 6–12 mm

• Feeder insects (e.g. crickets, roaches, mealworms) — fresh or pre-killed
• Sugar mix (4:1 water to honey or sugar syrup)
• Fresh fruit (apple, banana, grapes, etc.)
• Protein jelly
• Unsalted cooked meats or shrimp
• Pure honey

💡 Browse our specialized ant food section to keep your Camponotus colony well-nourished and thriving!

• Humidity: Arena: 40–60% | Nest: 50–70%
• Temperature: Arena: 22–30 °C | Nest: 22–26 °C

Camponotus consobrinus, also known as the Banded Sugar Ant, is a large and striking ant species native to Australia. Recognized by its contrasting black head and orange-banded gaster, this species is not only beautiful but also highly active and curious, making it a favorite among ant keepers.

While they are primarily nocturnal in nature, they adapt well to captive environments and become more active during the day when provided with a stable routine. These ants are particularly fond of sugary foods, which fuel their foraging activity and support colony growth.

Nesting preferences include plaster, acrylic, Ytong (AAC), and naturalistic setups, all of which help maintain the humidity levels they enjoy. Colonies start slowly, but once established, can grow quite large and become very engaging to observe.