Camponotus friedae

Queen: 12–14 mm
• Workers: 6–10 mm
• Polymorphic species — minor and major workers present

• Insects: fruit flies, roaches, mealworms, waxworms
• Sugar sources: sugar syrup (3:1 water to honey or sugar), honey, maple syrup
• Soft fruits: banana, apple, grape
• Protein jelly (safe for formicaria)
• Occasional treats: tiny bits of cooked egg or tuna (unseasoned)
• Strong scavengers — will clean up dead insects efficiently; remove remains to avoid mold

Camponotus friedae are primarily nocturnal foragers, becoming most active in the late evening and night. They are slow but deliberate in their movements, often forming distinct pheromone trails once a reliable food source is located. While not as aggressive as other Camponotus, they are highly territorial and will defend their nest if disturbed.

• Humidity: Arena: 30–50% | Nest: 50–70%
• Temperature: Arena: 22–28 °C | Nest: 24–27 °C
• Diapause recommended: 3 months at 6–10 °C during winter

Camponotus friedae is a large and elegant ant species native to southeastern Europe and parts of western Asia. It inhabits dry, warm forests, rocky hillsides, and open woodlands, often nesting in decayed wood, under bark, or within soft, dry soil near stumps. Their striking size and contrast between dark brown/black bodies and lighter legs make them stand out among other Camponotus.

Colonies grow slowly at first but develop into impressive communities over several years. Queens are robust and long-lived, easily surviving over 15 years in captivity with proper care. Due to their nocturnal habits, observers may need red light or dim conditions to witness full foraging behavior.

They adapt well to plaster nests, wooden setups, or Ytong/hybrid designs that allow for gentle humidity gradients. Their preference for drier substrates makes them lower-maintenance compared to tropical species.