Myrmecocystus wheeleri

• Queen: 11–13 mm
• Workers: 4–8 mm

Typically golden to reddish-brown head and thorax with a dark brown or black gaster. This species has a slightly fuzzy, matte texture and is visually similar to other honey pot ants like M. mexicanus or M. kennedyi.

• Insects (e.g., roaches, fruit flies, crickets — dead or live)
• Syrup (4:1 water to sugar/honey mix)
• Fruits and vegetables (apple, melon, grapes, cucumber)
• Protein jelly
• Unsalted cooked chicken, egg white, or shrimp
• Occasional pure honey (in moderation)

Tip: Feeding small amounts frequently reduces waste and helps maintain hygiene.

• Humidity:
 Arena: 40–60%
 Nest: 50–70%

• Temperature:
 Arena: 24–32 °C
 Nest: 23–27 °C

This is a desert-adapted species, so it prefers warm and relatively dry environments.

Like other species in the genus, M. wheeleri is known for producing repletes—specialized workers that store sugary liquids in their distended abdomens. These “honey pot” ants are a key survival strategy in their native arid habitats, storing food during times of abundance.

This species is an active forager, often seen quickly exploring its environment and retrieving food sources. Colonies show strong cooperative behavior, and replete formation usually begins after the colony reaches a certain size.

Ideal materials include:
• Acrylic nests with hydration chambers
• Plaster or gypsum nests
• Aerated concrete (YTONG)
• Sealed cork nests (with careful humidity management)

Ensure good ventilation and avoid oversaturation to prevent mold and bacterial growth.

Myrmecocystus wheeleri is a remarkable honey pot ant species, known for its desert adaptations, fast foraging behavior, and replete formation. With their stunning coloration and dynamic colony behavior, they are an excellent species for experienced keepers or anyone looking to explore the fascinating world of food storage ants. Best suited to warm, dry setups with well-managed nesting environments.