Acromyrmex octospinosus

• Queen: 12-14 mm
• Workers: 3-9 mm
• Majors: 10-15 mm

Color: brown

Acromyrmex octospinosus rely on a cultivated fungus as their main source of nutrition. To sustain this fungus, they consume specific food sources. The primary diet includes leaves from plants like blackberries, raspberries, roses, boxwood, elderberry, oak, lime-tree, and wild wine. In case of emergencies, they can also consume oat flakes or fruits such as apples, oranges, bananas, and grapes. Providing a diversified diet ensures the colony’s health and well-being.

• Humidity: Arena: 40-70%, Nest: 80-90%
• Temperature: Arena: 21-30 °C, Nest: 22-27 °C

Acromyrmex octospinosus ants boast individuality and remarkable traits. They are highly active and display a strong curiosity towards exploring their surroundings. Using their mandibles, these ants skillfully cut leaves to create their fungus gardens. Their distinctive behavior and abilities make them a captivating species for observation and study.

For breeding Acromyrmex octospinosus, it is recommended to use glass boxes as nests. These transparent boxes enable clear observation and monitoring of the ants’ activities. Additionally, the visibility allows for easier maintenance of the required humidity and temperature levels that contribute to the colony’s well-being.